OLIVE OIL THE WAY NONNA MAKES IT.

    Meet the original

    THE ONE THAT STARTED IT ALL

    One tin, one grove standard. Sicilian olives from Borgetto, cold-pressed within hours and sealed until your kitchen.

    MEET THE ORIGINAL

    THE ONE THAT STARTED IT ALL

    One tin, one grove standard. Sicilian olives from Borgetto, cold-pressed within hours and sealed until your kitchen.

    • Drizzle
    • Dip
    • Cook
    • Sear
    • Finish
    • Repeat

    How we stack up.

    Most EVOO on U.S. grocery store shelves isn't really EVOO. Here's what makes Nonna's different.

    How we stack up.
    Attribute
    Nonna's
    Other olive oil brands
    Grocery store olive oils
    Single Origin, 100% Sicilian
    Yes
    Rarely
    Almost never
    How it's Made
    First cold pressed the traditional way, within hours of harvest
    Sometimes
    Almost never
    Acidity < 0.25%
    Yes
    Sometimes
    Almost never
    High Polyphenols
    Yes
    Occasionally
    Almost never
    Made like Nonna would
    Yes
    No
    No

    From Nonna's Kitchen to Yours

    REAL OIL. REAL FAMILIES. NO FAKES.

    From the groves of Borgetto to Sunday dinner: the real stuff, start to finish.

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    Nonna Gracie
    I DON’T DO FAKES. I DON’T DO FILTERS. I DON’T DO FANCY. I DO IT RIGHT. LIKE I DO EVERYTHING ELSE.

    Nonna Gracie

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