FROM OUR FAMILY TO YOURS

Some of our favorite memories aren’t tied to birthdays, vacations, or other special occasions. They happen around the dinner table. Sunday afternoons spent making fresh pasta by hand. Basil picked from the garden. Olive oil poured generously over warm bread. Conversations that last longer than the meal itself.

Those moments always felt ordinary. Looking back, they were anything but.

As life has gotten faster, many of those traditions have quietly disappeared. Families don’t gather as often. Ingredients have become more processed. Convenience has replaced craftsmanship. Somewhere along the way, we lost a little bit of what made food so meaningful.

We started Nonna’s to help bring that feeling back.

When Nonna Gracie found out that nearly 80% of EVOOs on U.S. grocery store shelves aren’t really EVOO, it clicked. The foundation of our kitchens has been compromised, and Nonna wouldn’t accept that for her family and internet grandchildren.

We partner with multigenerational farming families in Sicily who harvest olives early, press them within hours, and produce oil the same way they have for generations. The result is real extra virgin olive oil: vibrant, peppery, and full of life, with nothing added and nothing taken away.

We believe great food starts with great ingredients. Fewer ingredients. The best ingredients. Old school methods. Absolutely no shortcuts.