Nonna’s Hot EVOO

$18.99

Nonna’s Hot EVOO

Nonna’s Hot EVOO

HOT EVOO · Nonna's x Lucali

The collab. Our Biancolilla oil infused with Italian chili peppers, made with Lucali, for pizza, pasta, and everything that deserves a kick.

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What's in the tin

  • Biancolilla olives from Borgetto, Sicily
  • Infused with Italian chili peppers
  • First cold pressed base oil
  • Made in collaboration with Lucali
  • Tin-packed in Sicily, sealed until your kitchen
  • No extracts, no artificial heat

The Collab

Brooklyn Heat, Sicilian Soul

When the internet's Italian grandma teams up with Brooklyn's most famous pizzeria, you don't cut corners.

  • NONNA'S x LUCALI
    A REAL COLLAB

    Made with the Brooklyn pizzeria people wait hours for.

  • ITALIAN CHILI
    REAL INFUSION

    Biancolilla oil infused with Italian chili peppers: heat with flavor, not just burn.

  • FIRST COLD PRESSED
    WITHIN HOURS

    The same fresh-pressed base oil as every Nonna's tin.

  • TIN-PACKED
    NO SUNLIGHT

    Sealed in Sicily in a tin that blocks light until you open it.

  • MADE LIKE
    NONNA WOULD

    Real oil. Real families. No fakes.

Lucali doesn't do shortcuts and neither does Nonna. HOT EVOO starts with the same Biancolilla olives as our drizzling oil, grown in Borgetto, first cold pressed within hours, then gets infused with Italian chili peppers. The heat builds slow and warm instead of scorching, so you taste the olive oil and the chili, in that order.

On the tongue

TASTING NOTES

  1. Italian chili
  2. Slow-building heat
  3. Green olive
  4. Sweet pepper
  5. Warm finish

Green olive up front, then sweet pepper and a slow Sicilian-chili build that settles into a warm finish. Made for pizza above all, and then eggs, pasta, sandwiches, and anything else that's better with a kick.

Perfect with

PAIRINGS

  1. Pizza, crust to center

    Pizza, crust to center

  2. Spicy vodka pasta

    Spicy vodka pasta

  3. Garlic bread & sharp cheese

    Garlic bread & sharp cheese

The Difference

WHY THIS HOT OIL

Most chili oils are cheap oil plus extract. This one starts with real Sicilian EVOO and real peppers.

Nonna's x Lucali
Other chili oil
Base oil
Fresh-pressed Biancolilla EVOO
Cheap filler oil
The heat
Real Italian chili infusion
Chili extract & flavoring
Pedigree
Made with Lucali
Made by a flavor lab
Packaging
Light-proof tin, sealed in Sicily
Clear glass on a bright shelf
Flavor
Olive first, warm slow heat
Burn first, no flavor
Nonna Gracie
I DON'T DO EXTRACTS. I DON'T DO GIMMICKS. I DON'T DO MILD. I DO IT RIGHT. ASK THE BOYS AT LUCALI.

Nonna Gracie

From the kitchen family

SEE WHAT WE'RE COOKING UP

@nonnasoliveoil · Follow us
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Questions

FREQUENTLY ASKED

What is HOT EVOO?

A collaboration with Lucali, the Brooklyn pizzeria. It's our Biancolilla extra virgin olive oil infused with Italian chili peppers, real oil, real peppers, no extracts, packed in a tin and sealed in Sicily until you open it.

How hot is it?

A warm, slow build rather than a sharp burn. You taste the olive oil first, then the Italian chili settles in. Heat lovers will still want to put it on everything; everyone else will still finish the tin.

What should I use it on?

Pizza, first and always; that's what it was made for with Lucali. After that: spicy vodka pasta, eggs, garlic bread, sandwiches, roasted vegetables, and anything that needs waking up.

Who is Lucali?

The Carroll Gardens, Brooklyn pizzeria with one of the most famous lines in pizza. Thin crust, fresh ingredients, no shortcuts, which is exactly why the collaboration made sense to Nonna.

Why the tin instead of a glass bottle?

Light is one of olive oil's worst enemies. The tin blocks sunlight completely, and it's filled and sealed in Sicily; the first time it's opened is in your kitchen.